Vegetables

FRESH GREEN BEANS

ROASTED ASPARAGUS

BROCCOLI & CARROTS

SAUTÉED SPINACH WITH GARLIC

FRESH GREENS W/TURKEY OR PORK

SWEET & SOUR BRUSSELS SPROUTS W/FRESH DILL

BROCCOLI & CHEESE CASSEROLE

HERB RICE W/SAZON

SADIE’S SPECIAL SWEET POTATO CRUNCH

FOUR CHEESE MACARONI & CHEESE

MASH POTATO, CHEESE AND CHIVE GRATIN

POTATO GALETTE W/WILD MUSHROOMS

ROASTED ZUCCHINI W/LEMON

ZUCCHINI, YELLOW SQUASH, EGGPLANT, TOMATO & CHEESE BAKE

GLAZED CARROTS /N’ GINGER ALE SAUCE

BLACK-EYED PEAS

SOUTHERN CORN PUDDING