Meats

SMOKED TEXAS BRISKET OF BEEF
RUBBED BRISKET OF BEEF SLOWLY SMOKED AND MOPPED OVER HARDWOOD CHARCOAL AND HICKORY CHIPS

BEEF TENDERLOIN W/CARMELIZED ONIONS
SEARED AND BAKED TENDERLOIN W/FRESH CHOPPED THYME, ROSEMARY, MUSTARD & GARLIC RUB AND CARAMELIZED RED ONIONS

ROAST PRIME RIB W/MADEIRA SAUCE & HORSE RADISH SAUCE
PRIME RIB W/THYME, PARSLEY AND ROSEMARY AND TWO DELICIOUS SAUCES

CARVED TOP SIRLOIN OF BEEF

ROAST PORK TENDERLOIN WITH PEARS AND DRIED APRICOTS
 PORK TENDERLOINS ROASTED TO A JUICY FINISH W/A PEAR, APRICOT, AND HONEY SAUCE W/TOASTED ALMONDS

RACK OF LAMB
 NEW ZEALAND RACK ENCRUSTED W/MUSTARD AND HERBS

ROLLED LEG OF LAMB /SPINACH AND ROASTED PEPPERS

LAMB PICCATA W/CAPERS
LAMB BLADE SHOULDER CHOPS SAUTÉED W/CHICKEN BROTH AND LEMON JUICE

SADIE’S BEST BARBECUE RIBS
 MEATY PORK RIBS MARINATED IN BEER, OIL, CHILE AND HONEY THEN COOKED OVER HARD WOOD, CHARCOAL AND HICKORY CHIPS

LEAN & LUSCIOUS BAKED HAM
VERY LEAN HAM CLOVED AND BASTED WITH AN ORANGE, MUSTARD, VINEGAR AND BROWN SUGAR GLAZE

SADIE’S SPECIAL HAND ROLLED SIRLOIN BALLS
 SPECIAL SIRLOIN MIX WITH A GRAPE JELLY, CHILI SAUCE, VINEGAR, KETCHUP AND BROWN SUGAR SAUCE

COTELETTES DE POR AVEC SON JUS AU CIDER
ROASTED PORK CHOPS WITH HARD CIDER JUS