Hors D'oeuvres

PETITE ASSORTED QUICHE

SHRIMP COCKTAIL

COCONUT SHRIMP

PETITE CRAB CAKES

CHICKEN SATAYS

MANGO SHRIMP SALAD ON WON TON CRISP

CROSTINI WITH MUSHROOMS, PROSCIUTTO AND BLUE CHEESE

ROBINS BEST DEVIL EGGS

SIRLOIN BALL KABOBS

FRIED EGGPLANT WITH HORSERADISH AND MAPLE SYRUP

ROASTED MUSHROOMS STUFFED WITH FETA, SPINACH AND BACON

PEPPERONI AND ASIAGO PINWHEELS

SKEWERED SCALLOPS WITH ORANGE SESAME DIPPING SAUCE

MINI PUFF PASTRY FILLED WITH SHRIMP AND CHICKEN SALAD

CRAB TARTLETS

HOT CRAB AND ARTICHOKE DIP WITH BENNE SEED PITA TOASTS

STEAK AND CHIMICHURRI TOASTS

LOLLIPOP LAMB CHOPS W THYME MINT JELLY

BARBECUED BABY BACK RIBS WITH CHINESE-HAWAIIAN SAUCE

STEAMED PORK DUMPLINGS